NutriBase

Amaranth Grain, Cooked vs Bread, Boston Brown: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bread, Boston Brown has more calories; Amaranth Grain, Cooked is lower in calories.
  • Bread, Boston Brown has more protein per 100 g.
  • Bread, Boston Brown is notably higher in dietary fiber.
  • Bread, Boston Brown is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Bread, Boston Brown
Calories 102 kcal 195 kcal
Protein 3.8 g 5.2 g
Total Fat 1.6 g 1.5 g
Saturated Fat 0.3 g
Carbohydrate 18.7 g 43.3 g
Dietary Fiber 2.1 g 4.7 g
Total Sugars 2.4 g
Sodium 6 mg 631 mg
Potassium 135 mg 318 mg
Calcium 47 mg 70 mg
Iron 2.1 mg 2.1 mg
Magnesium 65 mg 63 mg
Vitamin C 0 mg
Vitamin A 25 mcg
Vitamin D 0 mcg
Cholesterol 1 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Bread, Boston Brown

  • Protein 10.5%
  • Fat 6.8%
  • Carbs 82.7%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Bread, Boston Brown?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Bread, Boston Brown has 195 kcal.
Which has more protein, Amaranth Grain, Cooked or Bread, Boston Brown?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Bread, Boston Brown has 5.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.