NutriBase

Amaranth Grain, Uncooked vs Doughnuts, Yeast-Leavened: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Doughnuts, Yeast-Leavened has more calories; Amaranth Grain, Uncooked is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in dietary fiber.
  • Amaranth Grain, Uncooked is notably higher in iron.
  • Amaranth Grain, Uncooked is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Doughnuts, Yeast-Leavened
Calories 371 kcal 421 kcal
Protein 13.6 g 6.1 g
Total Fat 7 g 22.7 g
Saturated Fat 1.5 g 9.5 g
Carbohydrate 65.3 g 47.9 g
Dietary Fiber 6.7 g 2.1 g
Total Sugars 1.7 g 22.8 g
Sodium 4 mg 316 mg
Potassium 508 mg 102 mg
Calcium 159 mg 101 mg
Iron 7.6 mg 2.4 mg
Magnesium 248 mg 17 mg
Vitamin C 4.2 mg 1.2 mg
Vitamin A 0 mcg 5 mcg
Vitamin D 0 mcg 0.1 mcg
Cholesterol 0 mg 30 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Doughnuts, Yeast-Leavened

  • Protein 5.9%
  • Fat 49.1%
  • Carbs 45%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Doughnuts, Yeast-Leavened?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Doughnuts, Yeast-Leavened has 421 kcal.
Which has more protein, Amaranth Grain, Uncooked or Doughnuts, Yeast-Leavened?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Doughnuts, Yeast-Leavened has 6.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.