NutriBase

Almond Butter, Creamy vs Seeds, Whole: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Almond Butter, Creamy has more calories; Seeds, Whole is lower in calories.
  • Almond Butter, Creamy has more protein per 100 g.
  • Seeds, Whole is notably higher in dietary fiber.
  • Almond Butter, Creamy is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Almond Butter, Creamy Seeds, Whole
Calories 645.5 kcal 446 kcal
Protein 20.8 g 18.6 g
Total Fat 53 g 19.4 g
Saturated Fat 4.3 g 3.7 g
Carbohydrate 21.2 g 53.8 g
Dietary Fiber 9.7 g 18.4 g
Total Sugars
Sodium 1 mg 2,541 mg
Potassium 745.4 mg 919 mg
Calcium 263.8 mg 55 mg
Iron 4.1 mg 3.3 mg
Magnesium 267.8 mg 262 mg
Vitamin C 0.3 mg
Vitamin A 3 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Almond Butter, Creamy

  • Protein 13.3%
  • Fat 76.3%
  • Carbs 10.5%

Seeds, Whole

  • Protein 17.4%
  • Fat 40.9%
  • Carbs 41.7%

Frequently asked questions

Which has more calories, Almond Butter, Creamy or Seeds, Whole?
Per 100 g: Almond Butter, Creamy has 645 kcal, Seeds, Whole has 446 kcal.
Which has more protein, Almond Butter, Creamy or Seeds, Whole?
Per 100 g: Almond Butter, Creamy has 20.8 g of protein, Seeds, Whole has 18.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.