NutriBase

Almond Butter, Creamy vs Nuts, Chestnuts: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Nuts & Seeds Almond Butter, Creamy 645 kcal · 100 g VS Nuts & Seeds Nuts, Chestnuts 56 kcal · 100 g

Key differences

  • Almond Butter, Creamy has more calories; Nuts, Chestnuts is lower in calories.
  • Almond Butter, Creamy has more protein per 100 g.
  • Almond Butter, Creamy is notably higher in iron.
  • Almond Butter, Creamy is notably higher in calcium.
  • Almond Butter, Creamy is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Almond Butter, Creamy Nuts, Chestnuts
Calories 645.5 kcal 56 kcal
Protein 20.8 g 0.8 g
Total Fat 53 g 0.2 g
Saturated Fat 4.3 g 0 g
Carbohydrate 21.2 g 12.6 g
Dietary Fiber 9.7 g —
Total Sugars — —
Sodium 1 mg 5 mg
Potassium 745.4 mg 119 mg
Calcium 263.8 mg 11 mg
Iron 4.1 mg 0.5 mg
Magnesium 267.8 mg 18 mg
Vitamin C — 9.5 mg
Vitamin A — 1 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Almond Butter, Creamy

  • Protein 13.3%
  • Fat 76.3%
  • Carbs 10.5%

Nuts, Chestnuts

  • Protein 5.9%
  • Fat 3.1%
  • Carbs 91%

Frequently asked questions

Which has more calories, Almond Butter, Creamy or Nuts, Chestnuts?
Per 100 g: Almond Butter, Creamy has 645 kcal, Nuts, Chestnuts has 56 kcal.
Which has more protein, Almond Butter, Creamy or Nuts, Chestnuts?
Per 100 g: Almond Butter, Creamy has 20.8 g of protein, Nuts, Chestnuts has 0.8 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.