NutriBase

Almond Butter, Creamy vs Nuts, Cashew Butter: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Nuts & Seeds Almond Butter, Creamy 645 kcal · 100 g VS Nuts & Seeds Nuts, Cashew Butter 609 kcal · 100 g

Key differences

  • Almond Butter, Creamy has more calories; Nuts, Cashew Butter is lower in calories.
  • Almond Butter, Creamy has more protein per 100 g.
  • Almond Butter, Creamy is notably higher in dietary fiber.
  • Almond Butter, Creamy is notably higher in calcium.
  • Almond Butter, Creamy is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Almond Butter, Creamy Nuts, Cashew Butter
Calories 645.5 kcal 609 kcal
Protein 20.8 g 12.1 g
Total Fat 53 g 53 g
Saturated Fat 4.3 g 10.6 g
Carbohydrate 21.2 g 30.3 g
Dietary Fiber 9.7 g 3 g
Total Sugars — 9.1 g
Sodium 1 mg 295 mg
Potassium 745.4 mg 447 mg
Calcium 263.8 mg 61 mg
Iron 4.1 mg 4.9 mg
Magnesium 267.8 mg 206 mg
Vitamin C — 0 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Almond Butter, Creamy

  • Protein 13.3%
  • Fat 76.3%
  • Carbs 10.5%

Nuts, Cashew Butter

  • Protein 7.6%
  • Fat 74.5%
  • Carbs 18%

Frequently asked questions

Which has more calories, Almond Butter, Creamy or Nuts, Cashew Butter?
Per 100 g: Almond Butter, Creamy has 645 kcal, Nuts, Cashew Butter has 609 kcal.
Which has more protein, Almond Butter, Creamy or Nuts, Cashew Butter?
Per 100 g: Almond Butter, Creamy has 20.8 g of protein, Nuts, Cashew Butter has 12.1 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.