NutriBase

Alfalfa Seeds, Sprouted vs Poi: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Poi has more calories; Alfalfa Seeds, Sprouted is lower in calories.
  • Alfalfa Seeds, Sprouted has more protein per 100 g.
  • Alfalfa Seeds, Sprouted is notably higher in dietary fiber.
  • Alfalfa Seeds, Sprouted is notably higher in calcium.
  • Poi is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Alfalfa Seeds, Sprouted Poi
Calories 23 kcal 112 kcal
Protein 4 g 0.4 g
Total Fat 0.7 g 0.1 g
Saturated Fat 0.1 g 0 g
Carbohydrate 2.1 g 27.2 g
Dietary Fiber 1.9 g 0.4 g
Total Sugars 0.2 g 0.4 g
Sodium 6 mg 12 mg
Potassium 79 mg 183 mg
Calcium 32 mg 16 mg
Iron 1 mg 0.9 mg
Magnesium 27 mg 24 mg
Vitamin C 8.2 mg 4 mg
Vitamin A 8 mcg 3 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alfalfa Seeds, Sprouted

  • Protein 59.6%
  • Fat 23.2%
  • Carbs 17.2%

Poi

  • Protein 1.4%
  • Fat 1.1%
  • Carbs 97.5%

Frequently asked questions

Which has more calories, Alfalfa Seeds, Sprouted or Poi?
Per 100 g: Alfalfa Seeds, Sprouted has 23 kcal, Poi has 112 kcal.
Which has more protein, Alfalfa Seeds, Sprouted or Poi?
Per 100 g: Alfalfa Seeds, Sprouted has 4 g of protein, Poi has 0.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.