NutriBase

Alfalfa Seeds, Sprouted vs Onion Rings, Breaded: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Alfalfa Seeds, Sprouted 23 kcal · 100 g VS Vegetables Onion Rings, Breaded 258 kcal · 100 g

Key differences

  • Onion Rings, Breaded has more calories; Alfalfa Seeds, Sprouted is lower in calories.
  • Alfalfa Seeds, Sprouted has more protein per 100 g.
  • Onion Rings, Breaded is notably higher in potassium.
  • Alfalfa Seeds, Sprouted is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Alfalfa Seeds, Sprouted Onion Rings, Breaded
Calories 23 kcal 258 kcal
Protein 4 g 3.2 g
Total Fat 0.7 g 14.1 g
Saturated Fat 0.1 g 4.5 g
Carbohydrate 2.1 g 30.5 g
Dietary Fiber 1.9 g 1.8 g
Total Sugars 0.2 g —
Sodium 6 mg 246 mg
Potassium 79 mg 190 mg
Calcium 32 mg 46 mg
Iron 1 mg 0.9 mg
Magnesium 27 mg 14 mg
Vitamin C 8.2 mg 4.6 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alfalfa Seeds, Sprouted

  • Protein 59.6%
  • Fat 23.2%
  • Carbs 17.2%

Onion Rings, Breaded

  • Protein 4.9%
  • Fat 49.2%
  • Carbs 45.9%

Frequently asked questions

Which has more calories, Alfalfa Seeds, Sprouted or Onion Rings, Breaded?
Per 100 g: Alfalfa Seeds, Sprouted has 23 kcal, Onion Rings, Breaded has 258 kcal.
Which has more protein, Alfalfa Seeds, Sprouted or Onion Rings, Breaded?
Per 100 g: Alfalfa Seeds, Sprouted has 4 g of protein, Onion Rings, Breaded has 3.2 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.