NutriBase

Alfalfa Seeds, Sprouted vs Drumstick Leaves, Cooked: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Drumstick Leaves, Cooked has more calories; Alfalfa Seeds, Sprouted is lower in calories.
  • Drumstick Leaves, Cooked has more protein per 100 g.
  • Drumstick Leaves, Cooked is notably higher in iron.
  • Drumstick Leaves, Cooked is notably higher in calcium.
  • Drumstick Leaves, Cooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Alfalfa Seeds, Sprouted Drumstick Leaves, Cooked
Calories 23 kcal 60 kcal
Protein 4 g 5.3 g
Total Fat 0.7 g 0.9 g
Saturated Fat 0.1 g 0.2 g
Carbohydrate 2.1 g 11.2 g
Dietary Fiber 1.9 g 2 g
Total Sugars 0.2 g 1 g
Sodium 6 mg 9 mg
Potassium 79 mg 344 mg
Calcium 32 mg 151 mg
Iron 1 mg 2.3 mg
Magnesium 27 mg 34 mg
Vitamin C 8.2 mg 31 mg
Vitamin A 8 mcg 351 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alfalfa Seeds, Sprouted

  • Protein 59.6%
  • Fat 23.2%
  • Carbs 17.2%

Drumstick Leaves, Cooked

  • Protein 30.1%
  • Fat 11.9%
  • Carbs 58%

Frequently asked questions

Which has more calories, Alfalfa Seeds, Sprouted or Drumstick Leaves, Cooked?
Per 100 g: Alfalfa Seeds, Sprouted has 23 kcal, Drumstick Leaves, Cooked has 60 kcal.
Which has more protein, Alfalfa Seeds, Sprouted or Drumstick Leaves, Cooked?
Per 100 g: Alfalfa Seeds, Sprouted has 4 g of protein, Drumstick Leaves, Cooked has 5.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.