NutriBase

Agave, Cooked (Southwest) vs Sauce, Cheese Sauce Mix: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Sauce, Cheese Sauce Mix has more calories; Agave, Cooked (Southwest) is lower in calories.
  • Sauce, Cheese Sauce Mix has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in dietary fiber.
  • Agave, Cooked (Southwest) is notably higher in iron.
  • Agave, Cooked (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Sauce, Cheese Sauce Mix
Calories 135 kcal 438 kcal
Protein 1 g 7.7 g
Total Fat 0.3 g 18.3 g
Saturated Fat 8.4 g
Carbohydrate 32 g 60.5 g
Dietary Fiber 10.6 g 1 g
Total Sugars 20.9 g 10.3 g
Sodium 13 mg 3,202 mg
Potassium 59 mg 428 mg
Calcium 460 mg 204 mg
Iron 3.6 mg 0.5 mg
Magnesium 39 mg 36 mg
Vitamin C 0.3 mg 0.9 mg
Vitamin A 6 mcg 56 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 23 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Sauce, Cheese Sauce Mix

  • Protein 7%
  • Fat 37.9%
  • Carbs 55.1%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Sauce, Cheese Sauce Mix?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Sauce, Cheese Sauce Mix has 438 kcal.
Which has more protein, Agave, Cooked (Southwest) or Sauce, Cheese Sauce Mix?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Sauce, Cheese Sauce Mix has 7.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.