NutriBase

Agave, Cooked (Southwest) vs On The Border, Cheese And Lettuce: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • On The Border, Cheese And Lettuce has more calories; Agave, Cooked (Southwest) is lower in calories.
  • On The Border, Cheese And Lettuce has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in dietary fiber.
  • Agave, Cooked (Southwest) is notably higher in iron.
  • Agave, Cooked (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) On The Border, Cheese And Lettuce
Calories 135 kcal 229 kcal
Protein 1 g 13.2 g
Total Fat 0.3 g 11.1 g
Saturated Fat 4.9 g
Carbohydrate 32 g 19.3 g
Dietary Fiber 10.6 g 1.8 g
Total Sugars 20.9 g 1.8 g
Sodium 13 mg 646 mg
Potassium 59 mg 274 mg
Calcium 460 mg 123 mg
Iron 3.6 mg 1.9 mg
Magnesium 39 mg 30 mg
Vitamin C 0.3 mg
Vitamin A 6 mcg 4 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 30 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

On The Border, Cheese And Lettuce

  • Protein 23.4%
  • Fat 44.1%
  • Carbs 32.6%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or On The Border, Cheese And Lettuce?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, On The Border, Cheese And Lettuce has 229 kcal.
Which has more protein, Agave, Cooked (Southwest) or On The Border, Cheese And Lettuce?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, On The Border, Cheese And Lettuce has 13.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.