NutriBase

Agave, Cooked (Southwest) vs Macaroni And Cheese, Dry Mix: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Macaroni And Cheese, Dry Mix has more calories; Agave, Cooked (Southwest) is lower in calories.
  • Macaroni And Cheese, Dry Mix has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in dietary fiber.
  • Agave, Cooked (Southwest) is notably higher in iron.
  • Agave, Cooked (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Macaroni And Cheese, Dry Mix
Calories 135 kcal 190 kcal
Protein 1 g 4.9 g
Total Fat 0.3 g 8.3 g
Saturated Fat 1.8 g
Carbohydrate 32 g 23.9 g
Dietary Fiber 10.6 g 1.2 g
Total Sugars 20.9 g 4.3 g
Sodium 13 mg 338 mg
Potassium 59 mg 129 mg
Calcium 460 mg 63 mg
Iron 3.6 mg 1 mg
Magnesium 39 mg 17 mg
Vitamin C 0.3 mg
Vitamin A 6 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 3 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Macaroni And Cheese, Dry Mix

  • Protein 10.4%
  • Fat 39.8%
  • Carbs 49.8%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Macaroni And Cheese, Dry Mix?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Macaroni And Cheese, Dry Mix has 190 kcal.
Which has more protein, Agave, Cooked (Southwest) or Macaroni And Cheese, Dry Mix?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Macaroni And Cheese, Dry Mix has 4.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.