NutriBase

Agave, Cooked (Southwest) vs Burger King, Cheeseburger: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Burger King, Cheeseburger has more calories; Agave, Cooked (Southwest) is lower in calories.
  • Burger King, Cheeseburger has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in dietary fiber.
  • Agave, Cooked (Southwest) is notably higher in calcium.
  • Burger King, Cheeseburger is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Burger King, Cheeseburger
Calories 135 kcal 286 kcal
Protein 1 g 14.6 g
Total Fat 0.3 g 14.8 g
Saturated Fat 6.8 g
Carbohydrate 32 g 23.7 g
Dietary Fiber 10.6 g 1 g
Total Sugars 20.9 g 4.5 g
Sodium 13 mg 602 mg
Potassium 59 mg 178 mg
Calcium 460 mg 93 mg
Iron 3.6 mg 2.5 mg
Magnesium 39 mg 24 mg
Vitamin C 0.3 mg 0.2 mg
Vitamin A 6 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 45 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Burger King, Cheeseburger

  • Protein 20.5%
  • Fat 46.9%
  • Carbs 32.6%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Burger King, Cheeseburger?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Burger King, Cheeseburger has 286 kcal.
Which has more protein, Agave, Cooked (Southwest) or Burger King, Cheeseburger?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Burger King, Cheeseburger has 14.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.