NutriBase

Agave, Raw (Southwest) vs Pinon Nuts, Roasted (Navajo): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pinon Nuts, Roasted (Navajo) has more calories; Agave, Raw (Southwest) is lower in calories.
  • Pinon Nuts, Roasted (Navajo) has more protein per 100 g.
  • Pinon Nuts, Roasted (Navajo) is notably higher in dietary fiber.
  • Pinon Nuts, Roasted (Navajo) is notably higher in iron.
  • Agave, Raw (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Pinon Nuts, Roasted (Navajo)
Calories 68 kcal 541 kcal
Protein 0.5 g 7.4 g
Total Fat 0.2 g 34.1 g
Saturated Fat 3.2 g
Carbohydrate 16.2 g 51.1 g
Dietary Fiber 6.6 g 43.4 g
Total Sugars 2.6 g
Sodium 14 mg 310 mg
Potassium 127 mg 458 mg
Calcium 417 mg 18 mg
Iron 1.8 mg 3.5 mg
Magnesium 55 mg 152 mg
Vitamin C 4 mg 0 mg
Vitamin A 2 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Pinon Nuts, Roasted (Navajo)

  • Protein 6.5%
  • Fat 67.6%
  • Carbs 25.9%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Pinon Nuts, Roasted (Navajo)?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Pinon Nuts, Roasted (Navajo) has 541 kcal.
Which has more protein, Agave, Raw (Southwest) or Pinon Nuts, Roasted (Navajo)?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Pinon Nuts, Roasted (Navajo) has 7.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.