Agave, Raw (Southwest) vs Buffalo, Free Range: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Prepared Foods
Agave, Raw (Southwest)
68 kcal · 100 g
VS
Prepared Foods
Buffalo, Free Range
146 kcal · 100 g
Key differences
- Buffalo, Free Range has more calories; Agave, Raw (Southwest) is lower in calories.
- Buffalo, Free Range has more protein per 100 g.
- Buffalo, Free Range is notably higher in iron.
- Agave, Raw (Southwest) is notably higher in calcium.
- Buffalo, Free Range is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Agave, Raw (Southwest) | Buffalo, Free Range |
|---|---|---|
| Calories | 68 kcal | 146 kcal |
| Protein | 0.5 g | 32.5 g |
| Total Fat | 0.2 g | 1.8 g |
| Saturated Fat | — | 0.6 g |
| Carbohydrate | 16.2 g | 0 g |
| Dietary Fiber | 6.6 g | — |
| Total Sugars | 2.6 g | — |
| Sodium | 14 mg | 41 mg |
| Potassium | 127 mg | 376 mg |
| Calcium | 417 mg | 4 mg |
| Iron | 1.8 mg | 3.8 mg |
| Magnesium | 55 mg | 27 mg |
| Vitamin C | 4 mg | — |
| Vitamin A | 2 mcg | — |
| Vitamin D | 0 mcg | — |
| Cholesterol | 0 mg | 82 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Agave, Raw (Southwest)
- Protein 3.8%
- Fat 2.4%
- Carbs 93.8%
Buffalo, Free Range
- Protein 88.9%
- Fat 11.1%
- Carbs 0%
Frequently asked questions
- Which has more calories, Agave, Raw (Southwest) or Buffalo, Free Range?
- Per 100 g: Agave, Raw (Southwest) has 68 kcal, Buffalo, Free Range has 146 kcal.
- Which has more protein, Agave, Raw (Southwest) or Buffalo, Free Range?
- Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Buffalo, Free Range has 32.5 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.