NutriBase

Acorn Stew (Apache) vs Stew, Steamed Corn (Navajo): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Stew, Steamed Corn (Navajo) has more calories; Acorn Stew (Apache) is lower in calories.
  • Stew, Steamed Corn (Navajo) has more protein per 100 g.
  • Stew, Steamed Corn (Navajo) is notably higher in dietary fiber.
  • Stew, Steamed Corn (Navajo) is notably higher in calcium.
  • Stew, Steamed Corn (Navajo) is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Stew, Steamed Corn (Navajo)
Calories 95 kcal 112 kcal
Protein 6.8 g 8.8 g
Total Fat 3.5 g 3.8 g
Saturated Fat 1.3 g 1.6 g
Carbohydrate 9.2 g 10.8 g
Dietary Fiber 0.7 g 2.3 g
Total Sugars 0.3 g 0.5 g
Sodium 130 mg 104 mg
Potassium 110 mg 177 mg
Calcium 14 mg 22 mg
Iron 1 mg 1.1 mg
Magnesium 12 mg 24 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg
Vitamin D
Cholesterol 20 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Stew, Steamed Corn (Navajo)

  • Protein 32.8%
  • Fat 31.4%
  • Carbs 35.9%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Stew, Steamed Corn (Navajo)?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Stew, Steamed Corn (Navajo) has 112 kcal.
Which has more protein, Acorn Stew (Apache) or Stew, Steamed Corn (Navajo)?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Stew, Steamed Corn (Navajo) has 8.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.