NutriBase

Acorn Stew (Apache) vs Pinon Nuts, Roasted (Navajo): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pinon Nuts, Roasted (Navajo) has more calories; Acorn Stew (Apache) is lower in calories.
  • Pinon Nuts, Roasted (Navajo) has more protein per 100 g.
  • Pinon Nuts, Roasted (Navajo) is notably higher in dietary fiber.
  • Pinon Nuts, Roasted (Navajo) is notably higher in iron.
  • Pinon Nuts, Roasted (Navajo) is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Pinon Nuts, Roasted (Navajo)
Calories 95 kcal 541 kcal
Protein 6.8 g 7.4 g
Total Fat 3.5 g 34.1 g
Saturated Fat 1.3 g 3.2 g
Carbohydrate 9.2 g 51.1 g
Dietary Fiber 0.7 g 43.4 g
Total Sugars 0.3 g
Sodium 130 mg 310 mg
Potassium 110 mg 458 mg
Calcium 14 mg 18 mg
Iron 1 mg 3.5 mg
Magnesium 12 mg 152 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg
Vitamin D
Cholesterol 20 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Pinon Nuts, Roasted (Navajo)

  • Protein 6.5%
  • Fat 67.6%
  • Carbs 25.9%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Pinon Nuts, Roasted (Navajo)?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Pinon Nuts, Roasted (Navajo) has 541 kcal.
Which has more protein, Acorn Stew (Apache) or Pinon Nuts, Roasted (Navajo)?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Pinon Nuts, Roasted (Navajo) has 7.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.