NutriBase

Acorn Stew (Apache) vs Fast Foods, English Muffin: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fast Foods, English Muffin has more calories; Acorn Stew (Apache) is lower in calories.
  • Fast Foods, English Muffin has more protein per 100 g.
  • Acorn Stew (Apache) is notably higher in dietary fiber.
  • Fast Foods, English Muffin is notably higher in iron.
  • Fast Foods, English Muffin is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Fast Foods, English Muffin
Calories 95 kcal 286 kcal
Protein 6.8 g 13.4 g
Total Fat 3.5 g 18.1 g
Saturated Fat 1.3 g 6.9 g
Carbohydrate 9.2 g 17.4 g
Dietary Fiber 0.7 g 0.2 g
Total Sugars 0.3 g 1.5 g
Sodium 130 mg 548 mg
Potassium 110 mg 147 mg
Calcium 14 mg 168 mg
Iron 1 mg 2.6 mg
Magnesium 12 mg 17 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 70 mcg
Vitamin D 0.6 mcg
Cholesterol 20 mg 163 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Fast Foods, English Muffin

  • Protein 18.7%
  • Fat 57%
  • Carbs 24.3%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Fast Foods, English Muffin?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Fast Foods, English Muffin has 286 kcal.
Which has more protein, Acorn Stew (Apache) or Fast Foods, English Muffin?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Fast Foods, English Muffin has 13.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.