NutriBase

Grains & Bread

Wonton Wrappers (Includes Egg Roll Wrappers)

USDA reference values for wonton wrappers (includes egg roll wrappers) (per 100 g).

291kcalCalories
9.8gProtein
1.5gFat
57.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14%
  • Fat 4.8%
  • Carbs 81.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.8 g 20%
Total Fat 1.5 g 2%
Saturated Fat 0.3 g 1%
Carbohydrate 57.9 g 21%
Dietary Fiber 1.8 g 6%
Total Sugars
Minerals
Sodium 572 mg 25%
Potassium 82 mg 2%
Calcium 47 mg 4%
Iron 3.4 mg 19%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 4 mcg <1%
Vitamin D
Other
Cholesterol 9 mg 3%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Wonton Wrappers (Includes Egg Roll Wrappers)?
A 100 g serving of Wonton Wrappers (Includes Egg Roll Wrappers) has 291 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Wonton Wrappers (Includes Egg Roll Wrappers)?
Per 100 g there are 9.8 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Wonton Wrappers (Includes Egg Roll Wrappers)?
Per 100 g there are 1.5 g of fat and 57.9 g of carbohydrate, including 1.8 g of fiber.
What nutrients is Wonton Wrappers (Includes Egg Roll Wrappers) high in?
Per 100 g it notably contributes to your Daily Value for: Protein (20% DV), Iron (19% DV).

Similar foods and comparisons

Compare Wonton Wrappers (Includes Egg Roll Wrappers) with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.