Wild Rice, Dry
USDA reference values for wild rice, dry (per 100 g).
369kcalCalories
12.8gProtein
1.7gFat
75.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 14.2%
- Fat 4.2%
- Carbs 81.6%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.8 g | 26% |
| Total Fat | 1.7 g | 2% |
| Saturated Fat | — | |
| Carbohydrate | 75.7 g | 28% |
| Dietary Fiber | 4.3 g | 15% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 1 mg | <1% |
| Potassium | 298.8 mg | 6% |
| Calcium | 8 mg | <1% |
| Iron | 1.5 mg | 9% |
| Magnesium | 108.5 mg | 26% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Wild Rice, Dry?
- A 100 g serving of Wild Rice, Dry has 369 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Wild Rice, Dry?
- Per 100 g there are 12.8 g of protein — about 26% of the Daily Value (50 g).
- How much fat and carbs are in Wild Rice, Dry?
- Per 100 g there are 1.7 g of fat and 75.7 g of carbohydrate, including 4.3 g of fiber.
- What nutrients is Wild Rice, Dry high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (26% DV), Protein (26% DV), Dietary Fiber (15% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Wild Rice, Dry with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.