NutriBase

Grains & Bread

Wild Rice, Cooked

USDA reference values for wild rice, cooked (per 100 g).

101kcalCalories
4gProtein
0.3gFat
21.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.8%
  • Fat 3%
  • Carbs 81.1%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4 g 8%
Total Fat 0.3 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 21.3 g 8%
Dietary Fiber 1.8 g 6%
Total Sugars 0.7 g 1%
Minerals
Sodium 3 mg <1%
Potassium 101 mg 2%
Calcium 3 mg <1%
Iron 0.6 mg 3%
Magnesium 32 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Wild Rice, Cooked?
A 100 g serving of Wild Rice, Cooked has 101 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Wild Rice, Cooked?
Per 100 g there are 4 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Wild Rice, Cooked?
Per 100 g there are 0.3 g of fat and 21.3 g of carbohydrate, including 1.8 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.