NutriBase

Grains & Bread

Wheat, Sprouted

USDA reference values for wheat, sprouted (per 100 g).

198kcalCalories
7.5gProtein
1.3gFat
42.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.3%
  • Fat 5.5%
  • Carbs 80.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.5 g 15%
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Carbohydrate 42.5 g 15%
Dietary Fiber 1.1 g 4%
Total Sugars
Minerals
Sodium 16 mg <1%
Potassium 169 mg 4%
Calcium 28 mg 2%
Iron 2.1 mg 12%
Magnesium 82 mg 20%
Vitamins
Vitamin C 2.6 mg 3%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Wheat, Sprouted?
A 100 g serving of Wheat, Sprouted has 198 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Wheat, Sprouted?
Per 100 g there are 7.5 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Wheat, Sprouted?
Per 100 g there are 1.3 g of fat and 42.5 g of carbohydrate, including 1.1 g of fiber.
What nutrients is Wheat, Sprouted high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (20% DV), Protein (15% DV), Iron (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.