NutriBase

Grains & Bread

Wheat, Soft Red Winter

USDA reference values for wheat, soft red winter (per 100 g).

331kcalCalories
10.4gProtein
1.6gFat
74.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.6%
  • Fat 4.3%
  • Carbs 83.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.4 g 21%
Total Fat 1.6 g 2%
Saturated Fat 0.3 g 1%
Carbohydrate 74.2 g 27%
Dietary Fiber 12.5 g 45%
Total Sugars 0.4 g <1%
Minerals
Sodium 2 mg <1%
Potassium 397 mg 8%
Calcium 27 mg 2%
Iron 3.2 mg 18%
Magnesium 126 mg 30%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Wheat, Soft Red Winter?
A 100 g serving of Wheat, Soft Red Winter has 331 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Wheat, Soft Red Winter?
Per 100 g there are 10.4 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Wheat, Soft Red Winter?
Per 100 g there are 1.6 g of fat and 74.2 g of carbohydrate, including 12.5 g of fiber.
What nutrients is Wheat, Soft Red Winter high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (45% DV), Magnesium (30% DV), Protein (21% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.