Wheat, Hard Red Winter
USDA reference values for wheat, hard red winter (per 100 g).
327kcalCalories
12.6gProtein
1.5gFat
71.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.5%
- Fat 4.3%
- Carbs 80.2%
What this food is high in
44%
Dietary Fiber
12.2 g / 100 g
30%
Magnesium
126 mg / 100 g
25%
Protein
12.6 g / 100 g
18%
Iron
3.2 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.6 g | 25% |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.3 g | 1% |
| Carbohydrate | 71.2 g | 26% |
| Dietary Fiber | 12.2 g | 44% |
| Total Sugars | 0.4 g | <1% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 363 mg | 8% |
| Calcium | 29 mg | 2% |
| Iron | 3.2 mg | 18% |
| Magnesium | 126 mg | 30% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Wheat, Hard Red Winter?
- A 100 g serving of Wheat, Hard Red Winter has 327 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Wheat, Hard Red Winter?
- Per 100 g there are 12.6 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Wheat, Hard Red Winter?
- Per 100 g there are 1.5 g of fat and 71.2 g of carbohydrate, including 12.2 g of fiber.
- What nutrients is Wheat, Hard Red Winter high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (44% DV), Magnesium (30% DV), Protein (25% DV).
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Compare Wheat, Hard Red Winter with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.