NutriBase

Grains & Bread

Wheat, Hard Red Spring

USDA reference values for wheat, hard red spring (per 100 g).

329kcalCalories
15.4gProtein
1.9gFat
68gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 18.9%
  • Fat 5.3%
  • Carbs 75.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.4 g 31%
Total Fat 1.9 g 2%
Saturated Fat 0.3 g 2%
Carbohydrate 68 g 25%
Dietary Fiber 12.2 g 44%
Total Sugars 0.4 g <1%
Minerals
Sodium 2 mg <1%
Potassium 340 mg 7%
Calcium 25 mg 2%
Iron 3.6 mg 20%
Magnesium 124 mg 30%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Wheat, Hard Red Spring?
A 100 g serving of Wheat, Hard Red Spring has 329 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Wheat, Hard Red Spring?
Per 100 g there are 15.4 g of protein — about 31% of the Daily Value (50 g).
How much fat and carbs are in Wheat, Hard Red Spring?
Per 100 g there are 1.9 g of fat and 68 g of carbohydrate, including 12.2 g of fiber.
What nutrients is Wheat, Hard Red Spring high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (44% DV), Protein (31% DV), Magnesium (30% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.