Wheat Flours, Bread
USDA reference values for wheat flours, bread (per 100 g).
361kcalCalories
12gProtein
1.7gFat
72.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 13.8%
- Fat 4.3%
- Carbs 81.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12 g | 24% |
| Total Fat | 1.7 g | 2% |
| Saturated Fat | 0.2 g | 1% |
| Carbohydrate | 72.5 g | 26% |
| Dietary Fiber | 2.4 g | 9% |
| Total Sugars | 0.3 g | <1% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 100 mg | 2% |
| Calcium | 15 mg | 1% |
| Iron | 0.9 mg | 5% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Wheat Flours, Bread?
- A 100 g serving of Wheat Flours, Bread has 361 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Wheat Flours, Bread?
- Per 100 g there are 12 g of protein — about 24% of the Daily Value (50 g).
- How much fat and carbs are in Wheat Flours, Bread?
- Per 100 g there are 1.7 g of fat and 72.5 g of carbohydrate, including 2.4 g of fiber.
- What nutrients is Wheat Flours, Bread high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (24% DV).
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Compare Wheat Flours, Bread with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.