NutriBase

Grains & Bread

Wheat Flour, Whole-Grain

USDA reference values for wheat flour, whole-grain (per 100 g).

332kcalCalories
9.6gProtein
2gFat
74.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.7%
  • Fat 5.4%
  • Carbs 82.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.6 g 19%
Total Fat 2 g 3%
Saturated Fat 0.4 g 2%
Carbohydrate 74.5 g 27%
Dietary Fiber 13.1 g 47%
Total Sugars 1 g 2%
Minerals
Sodium 3 mg <1%
Potassium 394 mg 8%
Calcium 33 mg 3%
Iron 3.7 mg 21%
Magnesium 117 mg 28%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Wheat Flour, Whole-Grain?
A 100 g serving of Wheat Flour, Whole-Grain has 332 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Wheat Flour, Whole-Grain?
Per 100 g there are 9.6 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Wheat Flour, Whole-Grain?
Per 100 g there are 2 g of fat and 74.5 g of carbohydrate, including 13.1 g of fiber.
What nutrients is Wheat Flour, Whole-Grain high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (47% DV), Magnesium (28% DV), Iron (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.