Wheat Flour
USDA reference values for wheat flour (per 100 g).
340kcalCalories
13.2gProtein
2.5gFat
72gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.5%
- Fat 6.6%
- Carbs 78%
What this food is high in
38%
Dietary Fiber
10.7 g / 100 g
33%
Magnesium
137 mg / 100 g
26%
Protein
13.2 g / 100 g
20%
Iron
3.6 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 13.2 g | 26% |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 72 g | 26% |
| Dietary Fiber | 10.7 g | 38% |
| Total Sugars | 0.4 g | <1% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 363 mg | 8% |
| Calcium | 34 mg | 3% |
| Iron | 3.6 mg | 20% |
| Magnesium | 137 mg | 33% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Wheat Flour?
- A 100 g serving of Wheat Flour has 340 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Wheat Flour?
- Per 100 g there are 13.2 g of protein — about 26% of the Daily Value (50 g).
- How much fat and carbs are in Wheat Flour?
- Per 100 g there are 2.5 g of fat and 72 g of carbohydrate, including 10.7 g of fiber.
- What nutrients is Wheat Flour high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (38% DV), Magnesium (33% DV), Protein (26% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Wheat Flour with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.