NutriBase

Grains & Bread

Wheat Flour, White (Industrial)

USDA reference values for wheat flour, white (industrial) (per 100 g).

362kcalCalories
15.3gProtein
1.4gFat
69.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.6%
  • Fat 3.6%
  • Carbs 78.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.3 g 31%
Total Fat 1.4 g 2%
Saturated Fat 0.3 g 1%
Carbohydrate 69.9 g 25%
Dietary Fiber 2.4 g 9%
Total Sugars 0.9 g 2%
Minerals
Sodium 2 mg <1%
Potassium 120 mg 3%
Calcium 17 mg 1%
Iron 5.1 mg 28%
Magnesium 38 mg 9%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Wheat Flour, White (Industrial)?
A 100 g serving of Wheat Flour, White (Industrial) has 362 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Wheat Flour, White (Industrial)?
Per 100 g there are 15.3 g of protein — about 31% of the Daily Value (50 g).
How much fat and carbs are in Wheat Flour, White (Industrial)?
Per 100 g there are 1.4 g of fat and 69.9 g of carbohydrate, including 2.4 g of fiber.
What nutrients is Wheat Flour, White (Industrial) high in?
Per 100 g it notably contributes to your Daily Value for: Protein (31% DV), Iron (28% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.