Wheat Flour, White (Industrial)
USDA reference values for wheat flour, white (industrial) (per 100 g).
363kcalCalories
11.5gProtein
1.5gFat
73.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 13.2%
- Fat 3.7%
- Carbs 83.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11.5 g | 23% |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.3 g | 1% |
| Carbohydrate | 73.8 g | 27% |
| Dietary Fiber | 2.4 g | 9% |
| Total Sugars | 1.1 g | 2% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 138 mg | 3% |
| Calcium | 20 mg | 2% |
| Iron | 5.1 mg | 28% |
| Magnesium | 30 mg | 7% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Wheat Flour, White (Industrial)?
- A 100 g serving of Wheat Flour, White (Industrial) has 363 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Wheat Flour, White (Industrial)?
- Per 100 g there are 11.5 g of protein — about 23% of the Daily Value (50 g).
- How much fat and carbs are in Wheat Flour, White (Industrial)?
- Per 100 g there are 1.5 g of fat and 73.8 g of carbohydrate, including 2.4 g of fiber.
- What nutrients is Wheat Flour, White (Industrial) high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (28% DV), Protein (23% DV).
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Compare Wheat Flour, White (Industrial) with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.