NutriBase

Grains & Bread

Wheat, Durum

USDA reference values for wheat, durum (per 100 g).

339kcalCalories
13.7gProtein
2.5gFat
71.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.1%
  • Fat 6.1%
  • Carbs 78.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.7 g 27%
Total Fat 2.5 g 3%
Saturated Fat 0.5 g 2%
Carbohydrate 71.1 g 26%
Dietary Fiber
Total Sugars
Minerals
Sodium 2 mg <1%
Potassium 431 mg 9%
Calcium 34 mg 3%
Iron 3.5 mg 20%
Magnesium 144 mg 34%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Wheat, Durum?
A 100 g serving of Wheat, Durum has 339 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Wheat, Durum?
Per 100 g there are 13.7 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Wheat, Durum?
Per 100 g there are 2.5 g of fat and 71.1 g of carbohydrate.
What nutrients is Wheat, Durum high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (34% DV), Protein (27% DV), Iron (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.