Waffles, Whole Wheat
USDA reference values for waffles, whole wheat (per 100 g).
257kcalCalories
7.1gProtein
3.6gFat
49.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 11.5%
- Fat 12.9%
- Carbs 75.6%
What this food is high in
36%
Iron
6.4 mg / 100 g
17%
Vitamin A
155 mcg / 100 g
15%
Magnesium
65 mg / 100 g
15%
Dietary Fiber
4.3 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.1 g | 14% |
| Total Fat | 3.6 g | 5% |
| Saturated Fat | 0.7 g | 4% |
| Carbohydrate | 49.2 g | 18% |
| Dietary Fiber | 4.3 g | 15% |
| Total Sugars | 4.3 g | 9% |
| Minerals | ||
| Sodium | 557 mg | 24% |
| Potassium | 164 mg | 3% |
| Calcium | 143 mg | 11% |
| Iron | 6.4 mg | 36% |
| Magnesium | 65 mg | 15% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 155 mcg | 17% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Waffles, Whole Wheat?
- A 100 g serving of Waffles, Whole Wheat has 257 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Waffles, Whole Wheat?
- Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Waffles, Whole Wheat?
- Per 100 g there are 3.6 g of fat and 49.2 g of carbohydrate, including 4.3 g of fiber.
- What nutrients is Waffles, Whole Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (36% DV), Vitamin A (17% DV), Magnesium (15% DV).
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Compare Waffles, Whole Wheat with:
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Amaranth Grain, Uncooked
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.