NutriBase

Grains & Bread

Waffles, Gluten-Free

USDA reference values for waffles, gluten-free (per 100 g).

263kcalCalories
2.7gProtein
8.8gFat
43.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.2%
  • Fat 30.6%
  • Carbs 65.2%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.7 g 5%
Total Fat 8.8 g 11%
Saturated Fat 0.8 g 4%
Carbohydrate 43.1 g 16%
Dietary Fiber 1.4 g 5%
Total Sugars 1.7 g 3%
Minerals
Sodium 505 mg 22%
Potassium 124 mg 3%
Calcium 40 mg 3%
Iron 0.6 mg 4%
Magnesium 31 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Waffles, Gluten-Free?
A 100 g serving of Waffles, Gluten-Free has 263 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Waffles, Gluten-Free?
Per 100 g there are 2.7 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Waffles, Gluten-Free?
Per 100 g there are 8.8 g of fat and 43.1 g of carbohydrate, including 1.4 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.