Waffle, Plain
USDA reference values for waffle, plain (per 100 g).
298kcalCalories
6.7gProtein
9.9gFat
45.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 9.2%
- Fat 30.5%
- Carbs 60.4%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.7 g | 13% |
| Total Fat | 9.9 g | 13% |
| Saturated Fat | 1.6 g | 8% |
| Carbohydrate | 45.4 g | 17% |
| Dietary Fiber | 2.4 g | 9% |
| Total Sugars | 5 g | 10% |
| Minerals | ||
| Sodium | 682 mg | 30% |
| Potassium | 148 mg | 3% |
| Calcium | 197 mg | 15% |
| Iron | 5.8 mg | 32% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 16 mg | 5% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Waffle, Plain?
- A 100 g serving of Waffle, Plain has 298 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Waffle, Plain?
- Per 100 g there are 6.7 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Waffle, Plain?
- Per 100 g there are 9.9 g of fat and 45.4 g of carbohydrate, including 2.4 g of fiber.
- What nutrients is Waffle, Plain high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (32% DV), Calcium (15% DV), Protein (13% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
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Amaranth Grain, Uncooked
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Compare Waffle, Plain with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.