NutriBase

Grains & Bread

Waffle, Buttermilk

USDA reference values for waffle, buttermilk (per 100 g).

289kcalCalories
6.9gProtein
9.4gFat
44.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.7%
  • Fat 29.8%
  • Carbs 60.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.9 g 14%
Total Fat 9.4 g 12%
Saturated Fat 2.1 g 10%
Carbohydrate 44.2 g 16%
Dietary Fiber 2.4 g 9%
Total Sugars 4.5 g 9%
Minerals
Sodium 663 mg 29%
Potassium 110 mg 2%
Calcium 125 mg 10%
Iron 6.5 mg 36%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 429 mcg 48%
Vitamin D
Other
Cholesterol 16 mg 5%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Waffle, Buttermilk?
A 100 g serving of Waffle, Buttermilk has 289 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Waffle, Buttermilk?
Per 100 g there are 6.9 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Waffle, Buttermilk?
Per 100 g there are 9.4 g of fat and 44.2 g of carbohydrate, including 2.4 g of fiber.
What nutrients is Waffle, Buttermilk high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (48% DV), Iron (36% DV), Protein (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.