Vital Wheat Gluten
USDA reference values for vital wheat gluten (per 100 g).
370kcalCalories
75.2gProtein
1.9gFat
13.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 81%
- Fat 4.5%
- Carbs 14.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 75.2 g | 150% |
| Total Fat | 1.9 g | 2% |
| Saturated Fat | 0.3 g | 1% |
| Carbohydrate | 13.8 g | 5% |
| Dietary Fiber | 0.6 g | 2% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 29 mg | 1% |
| Potassium | 100 mg | 2% |
| Calcium | 142 mg | 11% |
| Iron | 5.2 mg | 29% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Vital Wheat Gluten?
- A 100 g serving of Vital Wheat Gluten has 370 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Vital Wheat Gluten?
- Per 100 g there are 75.2 g of protein — about 150% of the Daily Value (50 g).
- How much fat and carbs are in Vital Wheat Gluten?
- Per 100 g there are 1.9 g of fat and 13.8 g of carbohydrate, including 0.6 g of fiber.
- What nutrients is Vital Wheat Gluten high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (150% DV), Iron (29% DV), Calcium (11% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
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Amaranth Grain, Uncooked
371 kcal
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Andrea'S
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Compare Vital Wheat Gluten with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.