NutriBase

Grains & Bread

Triticale Flour, Whole-Grain

USDA reference values for triticale flour, whole-grain (per 100 g).

338kcalCalories
13.2gProtein
1.8gFat
73.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.9%
  • Fat 4.9%
  • Carbs 79.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.2 g 26%
Total Fat 1.8 g 2%
Saturated Fat 0.3 g 2%
Carbohydrate 73.1 g 27%
Dietary Fiber 14.6 g 52%
Total Sugars
Minerals
Sodium 2 mg <1%
Potassium 466 mg 10%
Calcium 35 mg 3%
Iron 2.6 mg 14%
Magnesium 153 mg 36%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Triticale Flour, Whole-Grain?
A 100 g serving of Triticale Flour, Whole-Grain has 338 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Triticale Flour, Whole-Grain?
Per 100 g there are 13.2 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Triticale Flour, Whole-Grain?
Per 100 g there are 1.8 g of fat and 73.1 g of carbohydrate, including 14.6 g of fiber.
What nutrients is Triticale Flour, Whole-Grain high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (52% DV), Magnesium (36% DV), Protein (26% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.