Tortillas, Ready-To-Bake Or -Fry
USDA reference values for tortillas, ready-to-bake or -fry (per 100 g).
325kcalCalories
8.7gProtein
7.1gFat
55.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 11.1%
- Fat 20.3%
- Carbs 68.6%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8.7 g | 17% |
| Total Fat | 7.1 g | 9% |
| Saturated Fat | 1.8 g | 9% |
| Carbohydrate | 55.6 g | 20% |
| Dietary Fiber | 3.3 g | 12% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 478 mg | 21% |
| Potassium | 131 mg | 3% |
| Calcium | 39 mg | 3% |
| Iron | 3.3 mg | 18% |
| Magnesium | 26 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Tortillas, Ready-To-Bake Or -Fry?
- A 100 g serving of Tortillas, Ready-To-Bake Or -Fry has 325 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Tortillas, Ready-To-Bake Or -Fry?
- Per 100 g there are 8.7 g of protein — about 17% of the Daily Value (50 g).
- How much fat and carbs are in Tortillas, Ready-To-Bake Or -Fry?
- Per 100 g there are 7.1 g of fat and 55.6 g of carbohydrate, including 3.3 g of fiber.
- What nutrients is Tortillas, Ready-To-Bake Or -Fry high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (18% DV), Protein (17% DV), Dietary Fiber (12% DV).
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Compare Tortillas, Ready-To-Bake Or -Fry with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.