NutriBase

Grains & Bread

Toaster Pastries, Fruit (Includes Apple

USDA reference values for toaster pastries, fruit (includes apple (per 100 g).

388kcalCalories
4.2gProtein
10gFat
70.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.4%
  • Fat 23.2%
  • Carbs 72.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.2 g 8%
Total Fat 10 g 13%
Saturated Fat 3.6 g 18%
Carbohydrate 70.3 g 26%
Dietary Fiber 1 g 4%
Total Sugars 26.1 g 52%
Minerals
Sodium 334 mg 15%
Potassium 102 mg 2%
Calcium 16 mg 1%
Iron 5.5 mg 31%
Magnesium 12 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 202 mcg 22%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Toaster Pastries, Fruit (Includes Apple?
A 100 g serving of Toaster Pastries, Fruit (Includes Apple has 388 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Toaster Pastries, Fruit (Includes Apple?
Per 100 g there are 4.2 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Toaster Pastries, Fruit (Includes Apple?
Per 100 g there are 10 g of fat and 70.3 g of carbohydrate, including 1 g of fiber.
What nutrients is Toaster Pastries, Fruit (Includes Apple high in?
Per 100 g it notably contributes to your Daily Value for: Iron (31% DV), Vitamin A (22% DV).

Similar foods and comparisons

Compare Toaster Pastries, Fruit (Includes Apple with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.