Tart, Breakfast
USDA reference values for tart, breakfast (per 100 g).
372kcalCalories
4gProtein
6gFat
76.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 4.3%
- Fat 14.4%
- Carbs 81.3%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4 g | 8% |
| Total Fat | 6 g | 8% |
| Saturated Fat | 1.4 g | 7% |
| Carbohydrate | 76.8 g | 28% |
| Dietary Fiber | 1.5 g | 5% |
| Total Sugars | 4.9 g | 10% |
| Minerals | ||
| Sodium | 361 mg | 16% |
| Potassium | 66 mg | 1% |
| Calcium | 44 mg | 3% |
| Iron | 3.4 mg | 19% |
| Magnesium | 44 mg | 10% |
| Vitamins | ||
| Vitamin C | 3.8 mg | 4% |
| Vitamin A | 285 mcg | 32% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Tart, Breakfast?
- A 100 g serving of Tart, Breakfast has 372 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Tart, Breakfast?
- Per 100 g there are 4 g of protein — about 8% of the Daily Value (50 g).
- How much fat and carbs are in Tart, Breakfast?
- Per 100 g there are 6 g of fat and 76.8 g of carbohydrate, including 1.5 g of fiber.
- What nutrients is Tart, Breakfast high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (32% DV), Iron (19% DV), Magnesium (10% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Tart, Breakfast with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.