Spelt, Uncooked
USDA reference values for spelt, uncooked (per 100 g).
338kcalCalories
14.6gProtein
2.4gFat
70.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 17.2%
- Fat 6.4%
- Carbs 76.4%
What this food is high in
38%
Dietary Fiber
10.7 g / 100 g
32%
Magnesium
136 mg / 100 g
29%
Protein
14.6 g / 100 g
25%
Iron
4.4 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 14.6 g | 29% |
| Total Fat | 2.4 g | 3% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 70.2 g | 26% |
| Dietary Fiber | 10.7 g | 38% |
| Total Sugars | 6.8 g | 14% |
| Minerals | ||
| Sodium | 8 mg | <1% |
| Potassium | 388 mg | 8% |
| Calcium | 27 mg | 2% |
| Iron | 4.4 mg | 25% |
| Magnesium | 136 mg | 32% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spelt, Uncooked?
- A 100 g serving of Spelt, Uncooked has 338 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spelt, Uncooked?
- Per 100 g there are 14.6 g of protein — about 29% of the Daily Value (50 g).
- How much fat and carbs are in Spelt, Uncooked?
- Per 100 g there are 2.4 g of fat and 70.2 g of carbohydrate, including 10.7 g of fiber.
- What nutrients is Spelt, Uncooked high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (38% DV), Magnesium (32% DV), Protein (29% DV).
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Compare Spelt, Uncooked with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.