NutriBase

Grains & Bread

Spelt, Cooked

USDA reference values for spelt, cooked (per 100 g).

127kcalCalories
5.5gProtein
0.9gFat
26.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.2%
  • Fat 6%
  • Carbs 76.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.5 g 11%
Total Fat 0.9 g 1%
Saturated Fat
Carbohydrate 26.4 g 10%
Dietary Fiber 3.9 g 14%
Total Sugars
Minerals
Sodium 5 mg <1%
Potassium 143 mg 3%
Calcium 10 mg <1%
Iron 1.7 mg 9%
Magnesium 49 mg 12%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spelt, Cooked?
A 100 g serving of Spelt, Cooked has 127 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spelt, Cooked?
Per 100 g there are 5.5 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Spelt, Cooked?
Per 100 g there are 0.9 g of fat and 26.4 g of carbohydrate, including 3.9 g of fiber.
What nutrients is Spelt, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (14% DV), Magnesium (12% DV), Protein (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.