NutriBase

Grains & Bread

Spaghetti, Protein-Fortified

USDA reference values for spaghetti, protein-fortified (per 100 g).

374kcalCalories
21.8gProtein
2.2gFat
65.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23.9%
  • Fat 5.5%
  • Carbs 70.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 21.8 g 44%
Total Fat 2.2 g 3%
Saturated Fat 0.3 g 2%
Carbohydrate 65.7 g 24%
Dietary Fiber 2.4 g 9%
Total Sugars
Minerals
Sodium 8 mg <1%
Potassium 201 mg 4%
Calcium 39 mg 3%
Iron 4.2 mg 23%
Magnesium 65 mg 15%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spaghetti, Protein-Fortified?
A 100 g serving of Spaghetti, Protein-Fortified has 374 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spaghetti, Protein-Fortified?
Per 100 g there are 21.8 g of protein — about 44% of the Daily Value (50 g).
How much fat and carbs are in Spaghetti, Protein-Fortified?
Per 100 g there are 2.2 g of fat and 65.7 g of carbohydrate, including 2.4 g of fiber.
What nutrients is Spaghetti, Protein-Fortified high in?
Per 100 g it notably contributes to your Daily Value for: Protein (44% DV), Iron (23% DV), Magnesium (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.