NutriBase

Grains & Bread

Sorghum Flour, Whole-Grain

USDA reference values for sorghum flour, whole-grain (per 100 g).

359kcalCalories
8.4gProtein
3.3gFat
76.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.4%
  • Fat 8.4%
  • Carbs 82.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.4 g 17%
Total Fat 3.3 g 4%
Saturated Fat 0.5 g 3%
Carbohydrate 76.6 g 28%
Dietary Fiber 6.6 g 24%
Total Sugars 1.9 g 4%
Minerals
Sodium 3 mg <1%
Potassium 324 mg 7%
Calcium 12 mg <1%
Iron 3.1 mg 17%
Magnesium 123 mg 29%
Vitamins
Vitamin C 0.8 mg <1%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sorghum Flour, Whole-Grain?
A 100 g serving of Sorghum Flour, Whole-Grain has 359 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sorghum Flour, Whole-Grain?
Per 100 g there are 8.4 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Sorghum Flour, Whole-Grain?
Per 100 g there are 3.3 g of fat and 76.6 g of carbohydrate, including 6.6 g of fiber.
What nutrients is Sorghum Flour, Whole-Grain high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (29% DV), Dietary Fiber (24% DV), Iron (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.