NutriBase

Grains & Bread

Schar, Gluten-Free

USDA reference values for schar, gluten-free (per 100 g).

240kcalCalories
3.8gProtein
4.5gFat
46.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.6%
  • Fat 17.5%
  • Carbs 75.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.8 g 8%
Total Fat 4.5 g 6%
Saturated Fat 1 g 5%
Carbohydrate 46.1 g 17%
Dietary Fiber 5.1 g 18%
Total Sugars 3.3 g 7%
Minerals
Sodium 441 mg 19%
Potassium 66 mg 1%
Calcium 159 mg 12%
Iron 3.2 mg 18%
Magnesium 11 mg 3%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Schar, Gluten-Free?
A 100 g serving of Schar, Gluten-Free has 240 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Schar, Gluten-Free?
Per 100 g there are 3.8 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Schar, Gluten-Free?
Per 100 g there are 4.5 g of fat and 46.1 g of carbohydrate, including 5.1 g of fiber.
What nutrients is Schar, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (18% DV), Iron (18% DV), Calcium (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.