NutriBase

Grains & Bread

Rye Grain

USDA reference values for rye grain (per 100 g).

338kcalCalories
10.3gProtein
1.6gFat
75.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.6%
  • Fat 4.5%
  • Carbs 83%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.3 g 21%
Total Fat 1.6 g 2%
Saturated Fat 0.2 g 1%
Carbohydrate 75.9 g 28%
Dietary Fiber 15.1 g 54%
Total Sugars 1 g 2%
Minerals
Sodium 2 mg <1%
Potassium 510 mg 11%
Calcium 24 mg 2%
Iron 2.6 mg 15%
Magnesium 110 mg 26%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rye Grain?
A 100 g serving of Rye Grain has 338 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rye Grain?
Per 100 g there are 10.3 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Rye Grain?
Per 100 g there are 1.6 g of fat and 75.9 g of carbohydrate, including 15.1 g of fiber.
What nutrients is Rye Grain high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (54% DV), Magnesium (26% DV), Protein (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.