NutriBase

Grains & Bread

Rye Flour, Medium

USDA reference values for rye flour, medium (per 100 g).

349kcalCalories
10.9gProtein
1.5gFat
75.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13%
  • Fat 4.1%
  • Carbs 82.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.9 g 22%
Total Fat 1.5 g 2%
Saturated Fat 0.2 g <1%
Carbohydrate 75.4 g 27%
Dietary Fiber 11.8 g 42%
Total Sugars 1.1 g 2%
Minerals
Sodium 2 mg <1%
Potassium 374 mg 8%
Calcium 24 mg 2%
Iron 2.5 mg 14%
Magnesium 63 mg 15%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rye Flour, Medium?
A 100 g serving of Rye Flour, Medium has 349 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rye Flour, Medium?
Per 100 g there are 10.9 g of protein — about 22% of the Daily Value (50 g).
How much fat and carbs are in Rye Flour, Medium?
Per 100 g there are 1.5 g of fat and 75.4 g of carbohydrate, including 11.8 g of fiber.
What nutrients is Rye Flour, Medium high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (42% DV), Protein (22% DV), Magnesium (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.