Rye Flour, Medium
USDA reference values for rye flour, medium (per 100 g).
349kcalCalories
10.9gProtein
1.5gFat
75.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 13%
- Fat 4.1%
- Carbs 82.9%
What this food is high in
42%
Dietary Fiber
11.8 g / 100 g
22%
Protein
10.9 g / 100 g
15%
Magnesium
63 mg / 100 g
14%
Iron
2.5 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 10.9 g | 22% |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.2 g | <1% |
| Carbohydrate | 75.4 g | 27% |
| Dietary Fiber | 11.8 g | 42% |
| Total Sugars | 1.1 g | 2% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 374 mg | 8% |
| Calcium | 24 mg | 2% |
| Iron | 2.5 mg | 14% |
| Magnesium | 63 mg | 15% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Rye Flour, Medium?
- A 100 g serving of Rye Flour, Medium has 349 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Rye Flour, Medium?
- Per 100 g there are 10.9 g of protein — about 22% of the Daily Value (50 g).
- How much fat and carbs are in Rye Flour, Medium?
- Per 100 g there are 1.5 g of fat and 75.4 g of carbohydrate, including 11.8 g of fiber.
- What nutrients is Rye Flour, Medium high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (42% DV), Protein (22% DV), Magnesium (15% DV).
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Compare Rye Flour, Medium with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.