NutriBase

Grains & Bread

Rye Flour, Dark

USDA reference values for rye flour, dark (per 100 g).

325kcalCalories
15.9gProtein
2.2gFat
68.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20.5%
  • Fat 6.4%
  • Carbs 73.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.9 g 32%
Total Fat 2.2 g 3%
Saturated Fat 0.3 g 1%
Carbohydrate 68.6 g 25%
Dietary Fiber 23.8 g 85%
Total Sugars 2.3 g 5%
Minerals
Sodium 2 mg <1%
Potassium 717 mg 15%
Calcium 37 mg 3%
Iron 5 mg 28%
Magnesium 160 mg 38%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rye Flour, Dark?
A 100 g serving of Rye Flour, Dark has 325 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rye Flour, Dark?
Per 100 g there are 15.9 g of protein — about 32% of the Daily Value (50 g).
How much fat and carbs are in Rye Flour, Dark?
Per 100 g there are 2.2 g of fat and 68.6 g of carbohydrate, including 23.8 g of fiber.
What nutrients is Rye Flour, Dark high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (85% DV), Magnesium (38% DV), Protein (32% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.