NutriBase

Grains & Bread

Rudi'S, Gluten-Free Bakery

USDA reference values for rudi's, gluten-free bakery (per 100 g).

320kcalCalories
3.1gProtein
10.7gFat
52.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4%
  • Fat 30.8%
  • Carbs 65.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.1 g 6%
Total Fat 10.7 g 14%
Saturated Fat 0.3 g 2%
Carbohydrate 52.8 g 19%
Dietary Fiber 3.5 g 13%
Total Sugars 8.4 g 17%
Minerals
Sodium 528 mg 23%
Potassium 92 mg 2%
Calcium 24 mg 2%
Iron 0.8 mg 4%
Magnesium 11 mg 3%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rudi'S, Gluten-Free Bakery?
A 100 g serving of Rudi'S, Gluten-Free Bakery has 320 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rudi'S, Gluten-Free Bakery?
Per 100 g there are 3.1 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Rudi'S, Gluten-Free Bakery?
Per 100 g there are 10.7 g of fat and 52.8 g of carbohydrate, including 3.5 g of fiber.
What nutrients is Rudi'S, Gluten-Free Bakery high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (13% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.