NutriBase

Grains & Bread

Rolls, Gluten-Free

USDA reference values for rolls, gluten-free (per 100 g).

329kcalCalories
11.8gProtein
11.6gFat
44.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.4%
  • Fat 34.1%
  • Carbs 50.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.8 g 24%
Total Fat 11.6 g 15%
Saturated Fat 1.4 g 7%
Carbohydrate 44.3 g 16%
Dietary Fiber 11.2 g 40%
Total Sugars 4.2 g 8%
Minerals
Sodium 507 mg 22%
Potassium 273 mg 6%
Calcium 118 mg 9%
Iron 1.6 mg 9%
Magnesium 96 mg 23%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rolls, Gluten-Free?
A 100 g serving of Rolls, Gluten-Free has 329 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rolls, Gluten-Free?
Per 100 g there are 11.8 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Rolls, Gluten-Free?
Per 100 g there are 11.6 g of fat and 44.3 g of carbohydrate, including 11.2 g of fiber.
What nutrients is Rolls, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (40% DV), Protein (24% DV), Magnesium (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.