NutriBase

Grains & Bread

Rolls, Gluten-Free

USDA reference values for rolls, gluten-free (per 100 g).

257kcalCalories
5.7gProtein
8.2gFat
40.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.7 g 11%
Total Fat 8.2 g 11%
Saturated Fat
Carbohydrate 40.2 g 15%
Dietary Fiber 2.9 g 10%
Total Sugars 3 g 6%
Minerals
Sodium 544 mg 24%
Potassium 165 mg 4%
Calcium 41 mg 3%
Iron 0.9 mg 5%
Magnesium 42 mg 10%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rolls, Gluten-Free?
A 100 g serving of Rolls, Gluten-Free has 257 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rolls, Gluten-Free?
Per 100 g there are 5.7 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Rolls, Gluten-Free?
Per 100 g there are 8.2 g of fat and 40.2 g of carbohydrate, including 2.9 g of fiber.
What nutrients is Rolls, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Protein (11% DV), Dietary Fiber (10% DV), Magnesium (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.